Strategies & Goals

Healthy Eating & Active Living

People need access to healthy food and safe places to play and be active—but not all communities have equal access. Low-income communities, particularly communities of color, are more likely to lack access to healthy foods and safe places to play and be active.

Planting a garden

Healthy Food and adequate nutrition are cornerstones of good health and proper development in children. Babies born to malnourished mothers may be underweight, have developmental delays and continue to have health problems throughout life. Children experiencing food insecurity (meaning they live in households that at times are unable to acquire adequate food) are more likely to have behavioral health issues such as anxiety and depression. These children may also be at higher risk for developing chronic health conditions, including anemia and asthma. Among the elderly, malnutrition increases disability and decreases resistance to infection. Both not only harm quality of life, but they extend hospital stays. People who are food insecure often have irregular eating patterns, which can lead to obesity, and ultimately diabetes and heart disease.

Hunger is a problem that healthcare providers see every day. With adequate amounts of nutritious food, people who are sick have a better response to medication, maintain and gain strength, and have improved chances of recovery. 

Regular physical activity is critical for healthy mental and physical development, chronic disease prevention, and, ultimately, reducing healthcare costs for all. Our ability to be active is determined by where we live, learn, work, and play. In order to engage in physical activity, neighborhoods need to offer safe, well-maintained paths and sidewalks; clean, well-lit parks; accessible school playgrounds; and affordable public transit.

In order to increase opportunities for healthy eating and active living, Saint Luke’s will support the efforts of organizations in the community that:

  • increase the availability and affordability of fresh, local, healthy food,
  • improve and increase spaces and places for active living, and/or 
  • help people increase healthy behaviors.